Duties:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide excellent customer service and address any guest concerns or inquiries
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Handle cash transactions and operate the cash register accurately
- Maintain knowledge of menu items, specials, and promotions
- Assist with basic food preparation as needed

Requirements:
- Previous experience in a similar role is preferred but not required
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for cash handling and order processing
- Ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $10.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person